Fresh Milk and White Cheese


 

     Kinds    Nutrition / Taste Difference
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  • fresh plain milk: full cream (4% fat), low-fat (2% fat), non-fat (0% fat)
  • fresh choco milk
  • because of the natural, lower-fat content of cow’s milk, milk taste is bland
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  • fresh plain milk
  • fresh choco milk
  • fresh strawberry milk
  • fresh ube milk
  • creamiest of all fresh milk
  • known for its classic “cream on top” milk presentation
  • velvety milk texture
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  • fresh plain milk
  • fresh low-fat choco milk
  • healthiest choice for fresh milk since goat’s milk is closest to mother’s milk in nutrition
  • naturally, sweet tasting

 

     Kinds    Nutrition / Taste Difference
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  • plain white cheese
  • Although ready to eat, this type is most sought after for frying in butter because of its compact nature (doesn’t crumble)
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  • santa Cruz style a.k.a. kesong puti sa dahon
  • cara-white cheese with rennet
  • marinated white cheese
  • santa cruz white cheese is traditionally made with vinegar; the kesong puti the pinoys grew up with
  • best-selling white cheese due its distinct taste; forms a mozzarella (gooey) texture when cooked or heated
  • white cheese marinated in two kinds of herbed sauce: tomato and garlic / basil and garlic
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  • plain white cheese
  • ricotta cheese
  • herbed cheese in olive oil
  • marinated white cheese
  • goat feta cheese
  •  softest type of goat white cheese; ideal for spreads and dips.
  • hi-protein, low-fat content made with whey; ideal for dieters, body builders
  • white cheese marinated in olive oil in two types of herb solution: oregano and pepper / lemon basil
  • white cheese marinated in two kinds of herbed sauce: tomato and garlic / basil and garlic
  • dry and crumbly in texture with tangy taste; available in two kinds: in olive oil / in brine solution